Ingredients
1 cup- Flour
3 tbsp - Ghee
As required- Water
1/8 Tsp- Carom seeds
½ Tsp - Salt
500 ms - Boiled Potato
¼ Cup - Oil (Avenir’s Kook Rice bran oil)
1/2 Tsp - Cumin Whole
1 Tsp - Ginger Chopped
1 Tbsp - Green Chilli Chopped
2 Tsp - Whole Crushed Coriander
1 Tsp - Red Chilli Powder
1/2 Tsp - Kasoori Methi
1 Tsp Mango powder
1 Tsp - Cumin Powder
1 Tsp - Garam Masala
2 Tbsp - Fresh Coriander, chopped
Oil to deep fry Accompaniments-
Sweet Tamarind Chutney
Mint Chutney .
Direction
In a bowl combine flour, ghee, carom seeds and salt and make a tight dough using water
Heat oil in a pan add cumin, ginger, green chilli and sauté for 2 minutes Then add mashed potato and all the spices like red chilli powder, kasoori methi, dry mango powder & garam masala
Sauté for 10 to 15 minutes, on very slow fire
Finish with chopped coriander
Allow the mixture to cool it for some time
Divide the dough into small portions and roll them very thin
Cut the rolled disc into two and apply water on the edges of each piece and fold it like a cone
Stuff each piece with potato mixture and seal the edges to shape it like a samosa
Similarly make samosa with all the dough and the stuffing
Heat oil in a wok and deep fry the samosa on very slow fire, gently stirring regularly till golden brown and crisp
Remove and serve hot with sweet and mint chutneys

Description
It is a fried pastry generally filled with spiced potato mixture. Now a days many a types of fillings and shapes are being tried.